Overview & Details
- Italian Trattoria & Wood-Fired Pizzeria
- Casual
- Opening Hours: 12:00–22:30
- +351 289 390 700
- reservas@quintadolago.com
Set beside the Driving Range and Quinta Mini Golf, KOKO is the beating heart of family dining from pancakes at breakfast to stone-baked pizzas at dinner.
Opening Hours
- 12:00–22:30 · Daily · 08:00 – 22:00
Italian Trattoria & Wood-Fired Pizzeria · Casual
KOKO — Family Trattoria, Wood-Fired Pizza & Golf-Side Terrace
Set beside the Driving Range and Quinta Mini Golf, KOKO is the beating heart of family dining from pancakes at breakfast to stone-baked pizzas at dinner.
Rooted in our farm-to-table philosophy with organic herbs, heirloom tomatoes, and seasonal leaves harvested each morning at Q Farm.
Culinary Concept & Menu Highlights at KOKO
Set beside the Driving Range and Quinta Mini Golf, KOKO is the beating heart of family dining from pancakes at breakfast to stone-baked pizzas at dinner.
Signature Dishes: Truffle & Burrata Wood-Fired Pizza, Homemade Tagliolini al Limone, and Artisanal Gelato.
Practical Information & Reservations
- Cuisine: Italian Trattoria & Wood-Fired Pizzeria
- Opening Hours: Daily · 08:00 – 22:00
- Dress Code: Casual
- Provenance: Daily zero-kilometre organic harvests from Q Farm & sustainable Atlantic fisheries
- Direct Reservations: +351 289 390 700 | reservas@quintadolago.com
KOKO — Interior, Terrace & Culinary Gallery

From the Kitchen & Cellar
Menus & Sommelier Selection
Our seasonal menus celebrate the finest Atlantic seafood, dry-aged cuts, and Q Farm organic produce—paired with an award-winning cellar of Douro, Alentejo, Dão, and international vintages curated by our head sommelier.
Featured plates include Truffle & Burrata Wood-Fired Pizza, Homemade Tagliolini al Limone, and Artisanal Gelato.

Al-Fresco & Celebrations
Private Dining, Terrace Events & Live Music Evenings
Whether gathering for a sunset cocktail on the terrace, enjoying summer live acoustic sessions, or hosting a private celebration or corporate gala dinner, KOKO offers bespoke group tasting menus and dedicated event coordination.

