Umami
Cuisine: Contemporary Japanese & Asian Robata- Dress code: Smart Casual
- Opening hours: Opening Hours: 12:00–22:30
- Phone: +351 289 390 700
- Email: reservas@quintadolago.com
Intimate Asian dining inspired by the Kyoto fishing traditions, pairing binchotan robata skewers and sashimi of local Atlantic tuna with rare sakes.
Overview & Details
- Contemporary Japanese & Asian Robata
- Smart Casual
- Opening Hours: 12:00–22:30
- +351 289 390 700
- reservas@quintadolago.com
Intimate Asian dining inspired by the Kyoto fishing traditions, pairing binchotan robata skewers and sashimi of local Atlantic tuna with rare sakes.
Opening Hours
- 12:00–22:30 · Wed–Sun · 19:00 – 23:00
Contemporary Japanese & Asian Robata · Smart Casual
Umami — Modern Asian & Robata Grill by the Ria Formosa
Intimate Asian dining inspired by the Kyoto fishing traditions, pairing binchotan robata skewers and sashimi of local Atlantic tuna with rare sakes.
Rooted in our farm-to-table philosophy with organic herbs, heirloom tomatoes, and seasonal leaves harvested each morning at Q Farm.
Culinary Concept & Menu Highlights at Umami
Intimate Asian dining inspired by the Kyoto fishing traditions, pairing binchotan robata skewers and sashimi of local Atlantic tuna with rare sakes.
Signature Dishes: Bluefin Toro Sashimi, Miso-Glazed Black Cod, and Wagyu Beef Tataki from the Binchotan Grill.
Practical Information & Reservations
- Cuisine: Contemporary Japanese & Asian Robata
- Opening Hours: Wed–Sun · 19:00 – 23:00
- Dress Code: Smart Casual
- Provenance: Daily zero-kilometre organic harvests from Q Farm & sustainable Atlantic fisheries
- Direct Reservations: +351 289 390 700 | reservas@quintadolago.com
Umami — Interior, Terrace & Culinary Gallery
From the Kitchen & Cellar
Menus & Sommelier Selection
Our seasonal menus celebrate the finest Atlantic seafood, dry-aged cuts, and Q Farm organic produce—paired with an award-winning cellar of Douro, Alentejo, Dão, and international vintages curated by our head sommelier.
Featured plates include Bluefin Toro Sashimi, Miso-Glazed Black Cod, and Wagyu Beef Tataki from the Binchotan Grill.
Al-Fresco & Celebrations
Private Dining, Terrace Events & Live Music Evenings
Whether gathering for a sunset cocktail on the terrace, enjoying summer live acoustic sessions, or hosting a private celebration or corporate gala dinner, Umami offers bespoke group tasting menus and dedicated event coordination.
