Q Beach
Set right on the golden sands of Praia da Quinta do Lago, Q Beach pairs luxury sunbeds with crisp salads, fruit platters, and ice-cold refreshments.
Bovino Steakhouse
Cuisine: Prime Steakhouse & Grill- Dress code: Smart Casual
- Opening hours: Opening Hours: 12:00–22:30
- Phone: +351 289 390 700
- Email: reservas@quintadolago.com
An award-winning modern steakhouse celebrating dry-aged prime beef, Flame-grilled Atlantic seafood, and theatrical cocktails overlooking the resort.
Overview & Details
- Prime Steakhouse & Grill
- Smart Casual
- Opening Hours: 12:00–22:30
- +351 289 390 700
- reservas@quintadolago.com
An award-winning modern steakhouse celebrating dry-aged prime beef, Flame-grilled Atlantic seafood, and theatrical cocktails overlooking the resort.
Opening Hours
- 12:00–22:30 · Daily · 18:30 – 23:00 (Sunday Lunch 12:30 – 16:00)
Prime Steakhouse & Grill · Smart Casual
Bovino Steakhouse — Dry-Aged Prime Cuts & Designer Cocktails
An award-winning modern steakhouse celebrating dry-aged prime beef, Flame-grilled Atlantic seafood, and theatrical cocktails overlooking the resort.
Rooted in our farm-to-table philosophy with organic herbs, heirloom tomatoes, and seasonal leaves harvested each morning at Q Farm.
Culinary Concept & Menu Highlights at Bovino Steakhouse
An award-winning modern steakhouse celebrating dry-aged prime beef, Flame-grilled Atlantic seafood, and theatrical cocktails overlooking the resort.
Signature Dishes: 28-Day Dry-Aged Tomahawk, Chateaubriand for Two, and Josper-Grilled Algarve Carabineiro Prawns.
Practical Information & Reservations
- Cuisine: Prime Steakhouse & Grill
- Opening Hours: Daily · 18:30 – 23:00 (Sunday Lunch 12:30 – 16:00)
- Dress Code: Smart Casual
- Provenance: Daily zero-kilometre organic harvests from Q Farm & sustainable Atlantic fisheries
- Direct Reservations: +351 289 390 700 | reservas@quintadolago.com
Bovino Steakhouse — Interior, Terrace & Culinary Gallery
From the Kitchen & Cellar
Menus & Sommelier Selection
Our seasonal menus celebrate the finest Atlantic seafood, dry-aged cuts, and Q Farm organic produce—paired with an award-winning cellar of Douro, Alentejo, Dão, and international vintages curated by our head sommelier.
Featured plates include 28-Day Dry-Aged Tomahawk, Chateaubriand for Two, and Josper-Grilled Algarve Carabineiro Prawns.
Al-Fresco & Celebrations
Private Dining, Terrace Events & Live Music Evenings
Whether gathering for a sunset cocktail on the terrace, enjoying summer live acoustic sessions, or hosting a private celebration or corporate gala dinner, Bovino Steakhouse offers bespoke group tasting menus and dedicated event coordination.
More Dining
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