Q Beach
Set right on the golden sands of Praia da Quinta do Lago, Q Beach pairs luxury sunbeds with crisp salads, fruit platters, and ice-cold refreshments.
Intimate Asian dining inspired by the Kyoto fishing traditions, pairing binchotan robata skewers and sashimi of local Atlantic tuna with rare sakes.
Contemporary Japanese & Asian Robata · Smart Casual
Intimate Asian dining inspired by the Kyoto fishing traditions, pairing binchotan robata skewers and sashimi of local Atlantic tuna with rare sakes.
Rooted in our farm-to-table philosophy with organic herbs, heirloom tomatoes, and seasonal leaves harvested each morning at Q Farm.
Intimate Asian dining inspired by the Kyoto fishing traditions, pairing binchotan robata skewers and sashimi of local Atlantic tuna with rare sakes.
Signature Dishes: Bluefin Toro Sashimi, Miso-Glazed Black Cod, and Wagyu Beef Tataki from the Binchotan Grill.

From the Kitchen & Cellar
Our seasonal menus celebrate the finest Atlantic seafood, dry-aged cuts, and Q Farm organic produce—paired with an award-winning cellar of Douro, Alentejo, Dão, and international vintages curated by our head sommelier.
Featured plates include Bluefin Toro Sashimi, Miso-Glazed Black Cod, and Wagyu Beef Tataki from the Binchotan Grill.

Al-Fresco & Celebrations
Whether gathering for a sunset cocktail on the terrace, enjoying summer live acoustic sessions, or hosting a private celebration or corporate gala dinner, Umami offers bespoke group tasting menus and dedicated event coordination.